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Chateau De Briante Brouilly

2010 Brouilly Gamay Noir

Chateau De Briante Brouilly 2010, crafted from the expressive Gamay Noir varietal, showcases the vibrant red hue typical of the Brouilly region. This delightful wine presents a medium body, underscored by medium acidity that brings a refreshing balance to its character. On the palate, expect a prominent fruit intensity, featuring luscious notes of ripe cherries and raspberries, all complemented by subtle hints of earthy undertones. The tannins are soft and inviting, enhancing the wine's smooth mouthfeel without overwhelming its fruit-forward profile. This wine is elegantly dry, making it a wonderful companion for a variety of dishes, from roasted poultry to hearty vegetarian fare. Enjoy its lively personality and charming complexity, a true testament to the terroir of Brouilly.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Ratatouille, Pork, Grilled Herbed Chicken

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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