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Chateau De Bagnoles

2011 Minervois Grenache Noir, Syrah, Mourvedre

Chateau De Bagnoles, a delightful red from the Minervois region, showcases a beautiful blend of Grenache Noir, Syrah, and Mourvèdre, creating a wine that truly embodies the essence of this sun-kissed area. The 2011 vintage presents a full-bodied experience, with a harmonious balance of firm tannins that lend structure and depth. The wine's acidity is pronounced, adding a mouthwatering brightness that enhances the luscious flavors. Rich fruit intensity demonstrates its ripe dark fruits, complemented by subtle notes of spice and earthy undertones. This Grenache-driven blend is dry, making it a perfect companion for a variety of dishes, from grilled meats to hearty stews, inviting wine lovers to savor each sip and revel in its expressive character.

Tasting notes:


Blackberry

Blackberry

Brown Fig

Brown Fig

Black Pepper

Black Pepper

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Roasted Duck, Char-grilled Lamb Chops with Fig Sauce, Lamb Chops

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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