Chateau Dauzac Margaux

2003 Margaux Cabernet Sauvignon, Merlot

Chateau Dauzac Margaux 2003 is a captivating white wine that beautifully showcases the elegance of the Margaux region. This delightful blend of Cabernet Sauvignon and Merlot exhibits a medium body, providing a pleasing structure that is both refined and approachable. The acidity is pronounced, lending a bright and energetic quality that dances on the palate, while the fruit intensity remains prominent, offering luscious notes of ripe stone fruits intertwined with floral undertones. With a dry character that enhances its food-friendly appeal, this wine is perfectly suited for a variety of culinary delights. This exemplary Margaux showcases the region's commitment to quality and finesse, making it a must-try for those seeking an enchanting wine experience.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Roast Leg of Lamb, Roasted Lamb

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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