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Château Dauzac

2016 Margaux Cabernet Sauvignon, Merlot

Château Dauzac is a splendid red wine from the prestigious Margaux region, crafted from a harmonious blend of Cabernet Sauvignon and Merlot. This 2016 vintage showcases a medium-bodied profile with a notable acidity that brings a refreshing brightness to each sip. The fruit intensity is prominent, revealing layers of rich blackcurrant and plum, complemented by subtle hints of spice and earthiness. Tannins are firm yet well-integrated, providing a structured mouthfeel that lingers delightfully on the palate. Its balance and elegance make it a versatile choice, perfect for pairing with a variety of culinary delights. The quality of this wine reflects not only the exceptional terroir of Margaux but also the dedication of its winemakers. Overall, Château Dauzac is a rewarding tasting experience that embodies the essence of Bordeaux winemaking.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Herbed Lamb Chops, Roasted Lamb

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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