Chateau D'issan

2003 Margaux Red Blend

Château D'Issan is a captivating red blend from the esteemed Margaux region, beautifully showcasing the hallmarks of this renowned appellation. This vintage 2003 wine presents a gorgeous, rich red color that hints at its maturity and complexity. On the palate, it offers a full-bodied experience with a vibrant acidity that livens each sip, making it wonderfully food-friendly. The fruit intensity is pronounced, revealing a delightful medley of dark berries and ripe plums, while the tannins are firm and structured, providing a solid backbone to the wine. This captivating blend is dry yet mouthwatering, inviting enjoyment alongside hearty dishes or savored on its own. A true embodiment of Margaux elegance, Château D'Issan is sure to impress even the most discerning wine enthusiasts.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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