Chateau D'armailhac

Pauillac Cabernet Sauvignon, Merlot, Cabernet Franc

Chateau D'armailhac embodies the essence of Pauillac with its inviting deep red hue that entices the senses. This splendid blend of Cabernet Sauvignon, Merlot, and Cabernet Franc presents a full-bodied experience, delivering a remarkable equilibrium of richness and finesse. Its acidity is bright and vivacious, perfectly complementing the prominent fruit intensity that showcases delightful notes of dark berries and plum. The supple tannins add a layer of structure without overwhelming the palate, making it a versatile choice for various occasions. With its dry personality, this wine highlights the terroir of Pauillac, reflecting the region's distinctive character and winemaking tradition, making it a delightful sip for enthusiasts and connoisseurs alike.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:

Roasted Duck, Grilled Meats, Lamb Chops

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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