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Margaux Cabernet Sauvignon, Merlot, Petit Verdot

The Château D'angludet Cabernet Sauvignon, Merlot, Petit Verdot is a masterful blend hailing from the distinguished Margaux region in Bordeaux. This red wine delivers an opulent experience with its full-bodied structure, exhibiting a symphony of complex flavors that harmoniously interplay on the palate. The Cabernet Sauvignon imparts robust tannins and a deep, intense fruit profile, while the Merlot adds a luscious softness and velvety texture. Petit Verdot provides an additional layer of depth and complexity, enhancing the wine's aromatic bouquet with notes of violet and spice. The high level of acidity ensures a bright, lively finish that is both refreshing and lingering. This wine's exquisite balance and elegance make it worthy of the famed Margaux appellation, showcasing the meticulous craftsmanship and rich heritage of Château D'angludet.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Margaux
Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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