Chateau Carbonnieux

2005 Pessac-Leognan Cabernet Sauvignon, Merlot, Cabernet Franc

Chateau Carbonnieux from the esteemed Pessac-Leognan region is a remarkable blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, showcasing the elegance and complexity of Bordeaux wines. This vintage, hailing from 2005, exudes a captivating deep crimson hue that entices the eye. On the palate, the wine reveals a rich and full-bodied character, beautifully complemented by well-integrated tannins that provide a firm structure. Its balanced acidity enhances the overall mouthfeel, delivering a refreshing lift that harmonizes with the wine's prominent fruit intensity, exhibiting luscious notes of dark berries and hints of plum. With a delightful dryness, this wine is truly food-friendly, making it a versatile choice for various culinary pairings while exemplifying the sophisticated essence of the region.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Beef Bourguignon, Lamb Chops

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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