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Château Busquet

2003 Lussac-Saint-Emilion Merlot, Cabernet Franc

Chateau Busquet, a splendid 2003 vintage, showcases the remarkable qualities of Lussac-Saint-Émilion, highlighting the harmonious blend of Merlot and Cabernet Franc. This captivating red wine presents a rich ruby hue, hinting at the vibrant fruit character within. On the palate, it reveals an alluring medley of black cherry and plum, complemented by subtle notes of tobacco and cedar. The wine's structure is elegantly built, with firm yet approachable tannins that create a satisfying mouthfeel. Its well-integrated acidity adds a refreshing lift, enhancing the wine's overall balance and making it a delightful companion to a variety of culinary adventures. Whether enjoyed now or cellared for future indulgence, Chateau Busquet promises a delightful tasting experience reflective of its esteemed region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Lamb Chops

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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