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Chateau Brane Cantenac

2000 Margaux Red Blend

An Eliot Thomas Selection Chateau Brane Cantenac from the renowned Margaux region is a captivating red blend that showcases the grandeur of Bordeaux winemaking. This vintage from 2000 displays a deep red color, inviting you to explore its complex aromas. The wine offers a full-bodied experience, characterized by its high acidity and pronounced fruit intensity, revealing layers of dark fruits such as blackcurrant and plum, alongside notes of spice and tobacco. The tannins are notably firm, contributing to the wine's structure and longevity. The perfect harmony of flavors and textures makes this a remarkable choice for those seeking an elegant and refined wine experience, whether enjoyed now or allowed to mature further. This award-winning wine is sure to impress at any gathering or special occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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