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Chateau Branaire - Ducru

2005 Saint-Julien Red Blend

Chateau Branaire-Ducru 2005 hails from the prestigious Saint-Julien region, renowned for its exceptional terroir. This red blend captivates the senses with its deep ruby color, hinting at the richness within. On the palate, it showcases a full-bodied character, perfectly balanced by a bright acidity that adds vibrancy to the wine. The fruit intensity is prominent, revealing layers of ripe blackcurrants, dark cherries, and a touch of plum that harmonizes beautifully with subtle notes of tobacco and spice. This wine features firm tannins that provide structure without overwhelming the palate, making it approachable yet sophisticated. The finish is dry, leaving a lingering impression that invites another sip. Overall, Chateau Branaire-Ducru embodies the elegance and complexity that define the finest offerings from Saint-Julien.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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