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Chateau Branaire Ducru

2004 Saint-Julien Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Branaire-Ducru from the esteemed Saint-Julien region is a captivating red wine that showcases a harmonious blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This vintage from 2004 reveals a deep ruby hue, inviting you in with its alluring appearance. On the palate, it offers a full-bodied experience with notable tannins that provide structure and depth, complemented by a medium level of acidity that enhances its overall balance. Fruit intensity shines through with delightful notes of ripe blackcurrants, plums, and hints of dark cherries, creating a sophisticated fruit profile. The wine's dryness adds to its elegant finish, making it a wonderful companion for hearty dishes or enjoyed on its own. With its exceptional craftsmanship, Chateau Branaire-Ducru stands as a testament to the rich terroir of Saint-Julien.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Beef Bourguignon, Braised Pork

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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