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Château Branaire Au

2003 Saint Julien Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

The Château Branaire Ducru Château Branaire Au from the esteemed Saint Julien region is a captivating red wine that beautifully showcases the blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. This vintage from 2003 exudes an inviting aroma of dark berries, ripe plum, and hints of cedar, which harmoniously intertwine with earthy undertones. On the palate, it offers a well-rounded experience with moderate acidity, supporting a full-bodied structure that envelops the senses. The tannins are notable yet refined, adding depth without overshadowing the wine's fruity essence. This wine is a delightful companion to a range of dishes, making it an excellent choice for any occasion, and it truly exemplifies the quality and finesse that Saint Julien wines are known for.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Beef Bourguignon, Braised Pork

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