Chateau Boyd - Cantenac

2005 Margaux Red Blend

Chateau Boyd-Cantenac is a remarkable red blend from the esteemed Margaux region, showcasing the finesse and elegance that this area is renowned for. The 2005 vintage reveals a stunning deep red color, hinting at the complexity within. On the palate, this wine exhibits a full-bodied profile, with rich fruit intensity that includes notes of dark berries and cherry intertwined with subtle hints of spice. The acidity is vibrant and refreshing, perfectly balancing the depth of flavors, while the tannins provide a notable structure, ensuring a pleasing mouthfeel. This wine is beautifully dry, allowing the intricate flavors to shine, making it an excellent choice for pairing with a variety of dishes, including roasted meats and hearty stews. Overall, Chateau Boyd-Cantenac offers an exceptional tasting experience that reflects the elegance of its Margaux origins.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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