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Chateau Boyd - Cantenac

2005 Margaux Red Blend

Boyd Cantenac Chateau Boyd - Cantenac is a captivating red blend from the esteemed Margaux region, showcasing the elegance and complexity that this area is renowned for. This 2005 vintage presents a beautifully deep ruby color, hinting at the richness contained within the bottle. On the palate, the wine reveals a full-bodied structure, supported by pronounced acidity that ensures a refreshing lift. The fruit intensity is prominent, with lush notes of dark berries, cherries, and subtle hints of spice that dance harmoniously. Tannins are firmly woven throughout, providing a structured mouthfeel that complements the wine's overall depth. With its dry profile, this exquisite blend is perfect for pairing with hearty dishes or savored on its own, making it an exceptional choice for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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