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Chateau Boyd - Cantenac

1999 Margaux Red Blend

Chateau Boyd-Cantenac's 1999 vintage is a captivating red blend that exemplifies the elegance of Margaux. This wine presents a deep ruby color, enticing the senses from the moment it pours into the glass. The body is rich and full, providing a luxurious mouthfeel that envelops the palate. Acidity is vibrant, adding a refreshing brightness that harmonizes beautifully with its well-structured tannins, which are notable yet refined, lending the wine a firm backbone. Aromas of dark fruits, like blackberry and plum, mingle with hints of cedar, tobacco, and a touch of earthiness, showcasing the complexity and depth characteristic of this illustrious region. The dry finish lingers elegantly, leaving a lasting impression of this exceptional wine that is both sophisticated and approachable.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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