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Haut-Medoc Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

The Chateau Bel Air blend from the esteemed Haut-Médoc region is an exceptional red wine crafted from a skillful combination of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. This wine boasts a full-bodied, complex structure, exuding rich, pronounced notes of dark fruits such as blackcurrant and plum. Its lively acidity is well-balanced with firm tannins, offering an elegant mouthfeel that leaves a lasting impression. Subtle undertones of tobacco, cedar, and a hint of graphite add depth and character, making it not only a testament to the region’s winemaking prowess but also a versatile, food-friendly choice that pairs beautifully with hearty meals. The Chateau Bel Air has earned accolades for its Outstanding quality, reflecting the dedication and expertise of its producers.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:


Grilled Ribeye, Roasted Lamb, Braised Lamb Shanks

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