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Chateau Batailley

2005 Margaux Red Blend

Chateau Batailley 2005 is a stunning red blend from the prestigious Margaux region, showcasing the elegance and sophistication characteristic of this renowned winegrowing area. The wine presents a vibrant red color, hinting at the rich, expressive flavors to come. With a full-bodied nature, it offers a well-structured palate that balances its notable tannins and bright acidity beautifully. The fruit intensity is prominent, featuring layers of dark berries and subtle notes of spice that tantalize the senses. Its dryness accentuates the wine's complexity, making it an excellent choice for pairing with hearty dishes or savoring on its own. This Gold Medal-winning wine exemplifies the artistry of Old-World winemaking and the unique terroir of Margaux.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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