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Chateau

1999 Pessac-Leognan Cabernet Sauvignon, Merlot

Chateau Carbonnieux from the esteemed Pessac-Léognan region presents a captivating profile that showcases the classic assemblage of Cabernet Sauvignon and Merlot. This red wine has developed a rich and complex character over its years of aging, displaying deep garnet hues that hint at its maturity. On the palate, it reveals a harmonious balance of medium-to-full body and vibrant acidity, creating an invigorating mouthfeel that invites exploration. The fruit intensity is prominent, offering notes of ripe blackcurrants and dark cherries, while subtle undertones of cedar and hints of tobacco add depth and sophistication. Tannins are beautifully integrated, providing a firm yet velvety structure that enhances the wine's elegance. As an off-dry expression, this vintage showcases the winning combination of technology and tradition, making it a delightful choice for those seeking the finesse and complexity typical of this remarkable region.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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