Chardonnay Vignalta

2017 Veneto Chardonnay

Vignalta Chardonnay 2017 from the Veneto region is a delightful expression of this cherished varietal. This wine showcases a medium-bodied profile with a refreshing acidity that adds brightness and liveliness to the palate. The fruit intensity is prominent, featuring enticing notes of green apple, pear, and hints of citrus, which create a stunning complexity. The wine is dry, allowing the pure fruit flavors to shine through without any cloying sweetness. Its beautifully integrated and subtle tannins provide structure and depth, making it an excellent companion for a variety of dishes, from seafood to creamy pastas. Enjoy the elegance and charm of this wonderful Chardonnay that perfectly embodies the essence of its Veneto terroir.

Tasting notes:

Vanilla

Apple Pie

Butter

Pairs well with:

Seafood, Shrimp Scampi, Lemon Butter Scallops

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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