Chardonnay

Connecticut Chardonnay

The Philip Jamison Jones Winery Chardonnay from Connecticut is a beautifully crafted white wine that embodies elegance and sophistication. This Chardonnay showcases a medium body, with a delicate acidity that adds a touch of brightness to the overall profile. The fruit intensity in this wine is moderate, offering a perfect balance between the refreshing notes of citrus and the subtle hints of tropical fruits. The Chardonnay from Philip Jamison Jones Winery is slightly dry, enhancing its overall crisp and clean finish.

Tasting notes:

Vanilla

Apple Pie

Butter

Pairs well with:

Grilled Shrimp, Roasted Herbed Chicken, Lemon Butter Scallops

Region:

Connecticut

Connecticut is a hidden gem in the winegrowing world, with a rich diversity of landscapes from coastal areas to rolling hills and river valleys. Spanning across the state’s varied terrain, Connecticut's American Viticultural Areas (AVAs) offer a unique array of terroirs. The cool, coastal breezes from Long Island Sound play a significant role in moderating temperatures, allowing grapes to ripen slowly and develop complex flavors. This climate is ideal for cooler-climate grape varieties that thrive closest to the coast, while inland areas produce bigger, bolder wines. Connecticut's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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