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Chardonnay

Central Valley Chardonnay

Los Riscos Chardonnay hailing from the sun-soaked Central Valley, this delightful white wine showcases a beautifully balanced profile that appeals to Chardonnay enthusiasts. With a medium body, it delivers a refreshing experience that is both satisfying and elegant. The acidity is bright and lively, adding a mouthwatering quality that invites another sip. Bursting with prominent notes of citrus and green apple, this wine offers a delightful fruit intensity that dances on the palate. Its dry character complements the vibrant fruit flavors, making it a perfect companion for a variety of dishes, from light salads to creamy pasta. Whether enjoyed on its own or paired with food, Los Riscos Chardonnay is sure to impress with its charming complexity and approachable nature.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Medium

Very Light Full

Oak Oak 0

Low High

Spiciness Spiciness 1

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 2

Low High

Tannin Pronounced

Low Pronounced

Region:


Central Valley
Central Valley

Away from the dramatically cooling influence of the Pacific Ocean, Central Valley is California's breadbasket, where much of the country's fruit, vegetables, nuts and grapes are grown. Bathed in sunshine and growing in fertile soils, Central Valley spreads 400 miles from Sacramento to Fresno. Because of its heat, the region produces abundant Zinfandel and Cabernet Sauvignon, which soak up the sun and transform it into dense, deeply colored wine. In the region's cooler AVAs—those that lie around the Sacramento-San Joaquin River Delta, such as Lodi—higher acid grapes like Chenin Blanc, Colombard, Barbera and Chardonnay grow with great success.

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