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Chardonnay

South Eastern Australia Chardonnay

Little Roo Chardonnay from South Eastern Australia is a delightful expression of this beloved varietal, showcasing a medium body that perfectly balances richness and refreshment. The wine has a bright acidity, which adds a lively character and enhances its food-pairing versatility. On the palate, expect a prominent fruit intensity with enticing flavors of ripe apple, crisp pear, and a hint of citrus zest that invigorates the senses. The mouthfeel is complemented by subtle oak influence, offering a harmonious roundness without overwhelming the core fruit. This Chardonnay is crafted in a dry style, making it an excellent choice for various occasions, whether it's enjoyed on its own or paired with seafood, poultry, or creamy pasta dishes.

Tasting notes:


Butter

Butter

Lemon

Lemon

Peach

Peach

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Light Seafood

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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