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Chardonnay

Virginia Chardonnay

Chateau Morrisette Chardonnay, hailing from the picturesque region of Virginia, is a delightful white wine that embodies the essence of this unique terroir. This Chardonnay presents a medium-bodied profile, showcasing a balanced interplay of refreshing acidity and vibrant fruit intensity. The aromas of ripe apple and subtle pear mingle harmoniously on the palate, complemented by hints of vanilla and a touch of toasted oak. With a crisp and clean finish, this wine is beautifully expressive, making it an ideal companion for a variety of culinary delights, from light salads to seafood dishes. As a true testament to Virginia's growing reputation in the wine world, Chateau Morrisette Chardonnay is a remarkable representation of this captivating region.

Tasting notes:

Apple Pie

Butter

Vanilla

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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