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Chardonnay Certified Sustainable

2023 Los Carneros Chardonnay

La Crema Chardonnay Certified Sustainable 2023 from Los Carneros is an exquisite example of what the region can produce. This Chardonnay showcases a luminous, pale straw color and offers a symphony of aromas, including ripe pear, crisp apple, and a hint of Meyer lemon. On the palate, the wine is beautifully balanced with a medium-to-full body that envelopes the senses with its lush, creamy texture. Its bright acidity provides a refreshing contrast to the wine's richness, leading to a finish marked by notes of oak and vanilla. The fruit intensity is moderate, allowing the delicate nuances of the Los Carneros terroir to shine through. This wine is a testament to sustainable winegrowing practices, ensuring both quality and responsibility in every bottle. Ideal for pairing with a wide range of dishes, from roasted chicken to seafood, La Crema Chardonnay Certified Sustainable 2023 is a versatile and delightful choice for any occasion.

Tasting notes:


Lemon

Lemon

Apple Pie

Apple Pie

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:


Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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