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Chardonnay Certified Sustainable

2023 Los Carneros Chardonnay

La Crema Chardonnay Certified Sustainable 2023 from Los Carneros is an exquisite example of what the region can produce. This Chardonnay showcases a luminous, pale straw color and offers a symphony of aromas, including ripe pear, crisp apple, and a hint of Meyer lemon. On the palate, the wine is beautifully balanced with a medium-to-full body that envelopes the senses with its lush, creamy texture. Its bright acidity provides a refreshing contrast to the wine's richness, leading to a finish marked by notes of oak and vanilla. The fruit intensity is moderate, allowing the delicate nuances of the Los Carneros terroir to shine through. This wine is a testament to sustainable winegrowing practices, ensuring both quality and responsibility in every bottle. Ideal for pairing with a wide range of dishes, from roasted chicken to seafood, La Crema Chardonnay Certified Sustainable 2023 is a versatile and delightful choice for any occasion.

Tasting notes:


Butter

Butter

Apple Pie

Apple Pie

Lemon

Lemon

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Grilled Fish with Mango Salsa

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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