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Chardonnay Carneros

2023 Los Carneros Chardonnay

The Rombauer Vineyards Chardonnay from the Los Carneros region is a delightful expression of the varietal, showcasing the beautiful characteristics of a well-crafted white wine. With its medium body, this Chardonnay offers a luscious mouthfeel that glides effortlessly across the palate. The acidity is bright and refreshing, enhancing the wine's vibrancy and making it incredibly food-friendly. Expect to encounter a prominent fruit intensity, featuring ripe notes of tropical fruits and crisp green apple, intertwining seamlessly with hints of citrus zest. This Chardonnay is dry, allowing the flavors to shine without any lingering sweetness, while the subtle oak influences add a layer of complexity that elevates the overall experience. A true reflection of its terroir, this wine is an excellent choice for both casual gatherings and elegant dinners alike.

Tasting notes:


Butter, Brioche, Apple Pie

Butter

Butter

Brioche

Brioche

Apple Pie

Apple Pie

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Spiciness Spiciness 1

Low High

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Los Carneros
Los Carneros

Carneros straddles the southern border of two of the state's finest winegrowing regions—Napa and Sonoma—down to the north shore of San Pablo Bay. This is a premium cool-climate winemaking area, where Chardonnay and Pinot Noir reign, producing delicate still and sparkling wines. Carneros Pinot Noir is famed for its berry and herb profile, while its Chardonnay is crisply acidic with fresh stone fruit flavors. The vines grow on low, rolling hills of shallow soils. They are frequently blanketed by coastal fog in the morning, then cooled by Pacific Ocean breezes in the afternoon. This creates a long growing season that yields deliciously fresh and elegant wines.

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