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Chardonnay

Mendoza Chardonnay

Carlos Aranda Chardonnay, hailing from the renowned Mendoza region, presents a delightful expression of this beloved varietal. This white wine showcases a medium-bodied profile, beautifully balancing richness and elegance. The vibrant acidity offers a bright and refreshing mouthfeel, making it incredibly food-friendly. With prominent fruit intensity, it reveals luscious notes of stone fruit, such as peach and apricot, complemented by subtle hints of citrus. The overall dryness of this Chardonnay enhances its crispness, allowing for a clean finish that invites another sip. Perfect for pairing with seafood or creamy pasta dishes, this wine embodies the charm of Mendoza's winemaking tradition.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Fettuccine Alfredo, Lemon Butter Scallops

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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