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Chardonnay

California Chardonnay

Carlo Rossi Chardonnay is a delightful expression of California's grape-growing prowess, showcasing a beautiful pale yellow color that invites you to explore its refreshing character. This medium-bodied white wine boasts a balanced acidity that enhances its bright and lively profile, making it a wonderfully food-friendly choice. The fruit intensity is prominent, offering enchanting notes of ripe apple, luscious pear, and subtle hints of tropical fruit, all harmoniously intertwined. With a well-structured mouthfeel, the wine presents a dry finish that leaves a clean, satisfying impression. Whether enjoyed on its own or paired with a variety of dishes, Carlo Rossi Chardonnay is a charming choice that embodies the spirit of California winemaking.

Tasting notes:


Apple Pie, Butter, Vanilla

Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Color Intensity Color Intensity 2

Low High

Acidity Low

Low Pronounced

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Pairs well with:


Grilled Shrimp, Seafood Salad, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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