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Chardonnay

California Chardonnay

Butter Chardonnay is a delightful white wine hailing from the sun-kissed vineyards of California. This full-bodied Chardonnay offers a luscious mouthfeel that envelops the palate, enhanced by a well-balanced acidity that keeps it refreshingly vibrant. The wine showcases prominent fruit intensity, with inviting notes of ripe apple, pear, and a touch of tropical pineapple, perfectly complemented by buttery undertones and a hint of vanilla from its oak aging. Its smooth, rounded tannins lend a velvety texture, making it incredibly enjoyable, and its dry profile ensures that it pairs beautifully with a variety of dishes, from rich seafood to creamy pasta. Butter Chardonnay is a true representation of California's winemaking prowess, delivering a satisfying experience for any wine enthusiast.

Tasting notes:


Oak

Oak

Vanilla

Vanilla

Butter

Butter

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Ceviche, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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