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Chardonnay

California Chardonnay

Bay Bridge Vineyards Chardonnay is a delightful expression of California's enviable climate and terroir. It features a bright, pale yellow color that hints at its refreshing nature. On the palate, this Chardonnay reveals a medium body complemented by a medium acidity that adds a vibrant lift, making it incredibly food-friendly. The fruit intensity is prominent, showcasing luscious notes of green apple, pear, and hints of tropical fruit that bring a pleasing richness. With a pleasant dryness, this wine is well-balanced, ensuring a crisp finish that leaves you wanting another sip. Overall, it is a charming choice for any occasion, perfect for pairing with seafood, poultry, or simply enjoying on its own.

Tasting notes:


Butter, Vanilla, Pear

Butter

Butter

Vanilla

Vanilla

Pear

Pear

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Color Intensity Color Intensity 2

Low High

Acidity Low

Low Pronounced

Tannin Pronounced

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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