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Chardonnay

California Chardonnay

Barefoot Chardonnay is a delightful expression of California's sun-soaked terroir, showcasing the vibrant character of the Chardonnay grape. With a light-bodied profile, this wine offers refreshing acidity that dances on the palate, creating a lively mouthwatering sensation. Its fruit intensity is prominent, featuring luscious notes of apple, peach, and citrus that evoke the essence of ripe summer fruit. The tannins are soft, contributing to a smooth and approachable finish that makes this wine incredibly food-friendly. As a pleasantly dry wine, Barefoot Chardonnay is perfect for sipping on its own or pairing with a variety of dishes, from grilled seafood to creamy pasta, ensuring a delightful experience with every sip.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Peach

Peach

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Creamy Cheeses, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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