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Chardonnay Alexander Valley New French Oak

2004 Alexander Valley Chardonnay

The Simi Chardonnay from the Alexander Valley showcases the elegance of a well-crafted white wine. This 2004 vintage presents a beautiful pale gold color, inviting you to indulge in its luxurious profile. The wine is medium-bodied with a delightful balance of acidity, providing a refreshing vibrancy that lifts the palate. You'll notice the prominent fruit intensity, characterized by bright notes of green apple, pear, and hints of tropical fruits, complemented by the rich layers of vanilla and spice imparted from new French oak aging. The mouthfeel is smooth, with a subtle presence of well-integrated tannins that adds to its complexity. As a wonderfully dry wine, it pairs beautifully with a variety of dishes, making it a versatile choice for any occasion. This Chardonnay embodies the craftsmanship of the Alexander Valley, delivering an enjoyable experience with every sip.

Tasting notes:


Butter, Baking Spice, Vanilla

Butter

Butter

Baking Spice

Baking Spice

Vanilla

Vanilla

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Oak Oak 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Spiciness Spiciness 0

Low High

Color Intensity Color Intensity 0

Low High

Tannin Pronounced

Low Pronounced

Pairs well with:


Grilled Shrimp, Poached Fish, Lemon Butter Scallops

Region:


Alexander Valley
Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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