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Chardonnay

2020 Maule Valley Chardonnay

The Pknt Chardonnay, a delightful white wine from the renowned Maule Valley, captivates the senses with its pristine character. This 2020 vintage showcases a medium-bodied profile, gracefully balancing refreshing acidity that brings brightness to every sip. The fruit intensity is prominent, revealing vibrant notes of green apple, pear, and subtle citrus undertones that dance harmoniously on the palate. This Chardonnay is crafted to be food-friendly, making it an ideal companion for a variety of dishes, from grilled seafood to creamy pasta. With a dry finish that lingers pleasantly, the Pknt Chardonnay is an effortless choice for those seeking a refreshing wine experience that embodies the essence of its terroir.

Tasting notes:


Butter, Vanilla, White Peach

Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Color Intensity Color Intensity 1

Low High

Acidity Medium

Low Pronounced

Oak Oak 0

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Body Light

Very Light Full

Tannin Pronounced

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Seafood Salad, Lemon Butter Scallops

Region:


Maule Valley
Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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