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Chardonnay

2018 Venezia Giulia Chardonnay

The Vigne Del Malina Chardonnay from the enchanting Venezia Giulia region stands out as a delightful expression of the varietal. This white wine showcases a medium-bodied profile with crisp acidity that invigorates the palate, providing a refreshing and mouthwatering experience. The fruit intensity is prominent, inviting notes of bright citrus and luscious stone fruits that harmonize beautifully. Its subtlety reveals soft, well-integrated tannins that lend a touch of sophistication without overwhelming the elegant essence of this Chardonnay. This wine is bone dry, making it a perfect companion for a variety of dishes, from seafood to creamy pastas, or simply to enjoy on its own while basking in the charm of its Italian origins.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Pairs well with:


Seafood, Clam Chowder, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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