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Chardonnay

2016 Tasmania Chardonnay

Dawson James Chardonnay embodies the exquisite charm of Tasmania, celebrated for its cool climate that fosters exceptional grape quality. This delightful white wine showcases a medium-bodied profile enriched by vibrant acidity, creating a refreshing mouthfeel. The fruit intensity is pronounced, with luscious notes of ripe pear, apple, and subtle hints of citrus that dance gracefully on the palate. Its creamy texture, a result of careful winemaking techniques, is beautifully balanced by a delicate toastiness derived from oak aging. With a bone-dry finish, Dawson James Chardonnay is a stunning expression of its terroir, making it a perfect companion for seafood or creamy pasta dishes.

Tasting notes:


White Peach

White Peach

Almond

Almond

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Sea Bass with Wine Reduction, Arugula Salad

Region:


Australia
Australia

The Land Down Under is famous for taking well-known European grapes and giving them a new personality. From bold, jammy Shiraz to creamy oak-tinged Chardonnay, herbaceous Sémillon to distinctively citrusy Riesling, when it comes to quality, Australian wine can be breathtaking. This is thanks to its variety of climates and terroirs. Australia is roughly the same size as the continental United States, with temperatures ranging from searingly hot to moderately cool. The best regions have warm days and cool nights, tempered by breezes from the Southern and Indian Oceans.

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