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Chardonnay

2015 South Eastern Australia Chardonnay

The Pana Chardonnay from the 2015 vintage presents a captivating expression of this varietal, showcasing the vibrant character of South Eastern Australia. This delightful white wine is medium-bodied, offering a balance between richness and finesse. The acidity is bright and refreshing, elevating the wine's overall liveliness and making it quite food-friendly. With a prominent fruit intensity, expect luscious notes of stone fruit and citrus to dance on the palate, complemented by subtle hints of oak that add depth. It is a dry wine, ensuring a clean and crisp finish that leaves you wanting more. Overall, the Pana Chardonnay beautifully embodies the charm of its region while inviting you to enjoy every sip.

Tasting notes:


Butter

Butter

Peach

Peach

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Fettuccine Alfredo, Grilled Fish with Mango Salsa

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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