Chardonnay

2014 Beaujolais Chardonnay

The Collin-Bourisset Chardonnay from the Beaujolais region is a delightful expression of this classic varietal. This white wine showcases a medium-bodied character, balancing a vibrant acidity that delivers a refreshing lift to its profile. The fruit intensity is prominent, revealing enticing notes of green apple, pear, and subtle citrus, which harmonize beautifully with hints of floral undertones. The wine’s dryness enhances its food-friendly nature, making it an excellent companion to seafood dishes or light salads. It exemplifies the craftsmanship of the Beaujolais terroir, where careful winemaking techniques elevate the Chardonnay experience, delivering a pleasant and memorable sip with each pour.

Tasting notes:

Baking Spice

Almond

Butter

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Pasta Primavera, Ceviche, Seafood Risotto

Region:

France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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