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Chardonnay

2012 Mendoza Chardonnay

Los Clop Chardonnay from the Mendoza region boasts a delightful interplay of rich flavors and refreshing acidity that captivates the palate. This white wine features a medium body, providing a satisfying mouthfeel that balances its vibrant and lively character. On the nose, you’ll find an enticing bouquet of stone fruit and citrus, complemented by elegant notes of vanilla and subtle oak. The acidity is bright and mouthwatering, making this Chardonnay food-friendly, perfect for pairing with grilled seafood or a light summer salad. Its dryness ensures a clean finish, showcasing the wine's well-crafted profile and the exceptional terroir of Mendoza, a region known for producing high-quality Chardonnays.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Toast

Toast

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Roasted Chicken, Pan-Seared Chicken, Lemon Butter Scallops

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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