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Chardonnay

2012 Utah Chardonnay

Chanela Farms Chardonnay from the 2012 vintage is a delightful representation of this beloved varietal, showcasing the unique characteristics of Utah's diverse terroir. This wine exhibits a light-bodied profile, making it incredibly approachable and easy to enjoy. It balances a mild acidity that adds a refreshing crispness, perfect for warm days or pairing with lighter fare. The fruit intensity is prominent, offering bright notes of green apple and pear complemented by subtle hints of citrus. This Chardonnay is bone dry, providing a clean finish that lingers pleasantly on the palate. Overall, Chanela Farms Chardonnay is an elegant choice for both casual sipping and special occasions, reflecting the care and craftsmanship from its winemakers.

Tasting notes:

Apple Pie, Butter, Vanilla

Apple Pie

Butter

Vanilla

Pairs well with:

Grilled Salmon, Roasted Herbed Chicken, Chicken Alfredo Pasta

Region:

Utah

Utah, with its striking landscapes ranging from high desert plateaus to towering mountain ranges, is an emerging winegrowing region in the American West. The state's American Viticultural Areas (AVAs) cover a diverse array of terroirs. The cool, dry air of the high desert plays a major role in cooling Utah's vineyards, providing a significant diurnal temperature shift that helps temper the daytime heat and allows grapes to ripen slowly but fully. Vineyards located at higher elevations thrive with cooler-climate grape varieties, producing elegant and nuanced wines, while those in the warmer, lower valleys are known for their robust and bolder wines. This range of conditions allows Utah to produce a wide variety of wine styles, reflective of its unique and varied growing regions.

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