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Chardonnay

2012 Friuli Chardonnay

The Antonutti Chardonnay from the esteemed Friuli region showcases a beautifully aromatic profile that captures the essence of this Italian wine-growing area. This delightful white wine offers a medium-bodied experience, with a refreshing acidity that invigorates the palate. The fruit intensity is pronounced, revealing luscious notes of ripe apple, pear, and a hint of citrus that dance harmoniously in each sip. With a subtle minerality that reflects Friuli's unique terroir, this Chardonnay is dry yet accessible, making it a splendid companion to seafood dishes or creamy pasta. Enjoy the complexity and elegance of the 2012 vintage, which speaks to the skillful craftsmanship behind Antonutti wines.

Tasting notes:


White Peach

White Peach

Almond

Almond

Butter

Butter

Pairs well with:


Seafood, Poached Fish, Lemon Butter Scallops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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