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Chardonnay

2011 Arbois Chardonnay

The Gerard Villet Chardonnay from the Arbois region is a remarkable expression of its varietal, showcasing the elegance and complexity that comes with age. This vintage displays a medium body that feels luxurious on the palate, complemented by a high level of acidity that delivers a bright and refreshing character. The fruit intensity is prominent, with notes of ripe apple and pear leading the charge, while subtle undertones of mineral and toasted oak add depth and intrigue. The wine is dry, making it an excellent companion for a variety of dishes, and the smooth, soft texture of the tannins further enhances its appeal. Overall, this Chardonnay is a delightful example of the potential that the Arbois region has to offer.

Tasting notes:


Baking Spice

Baking Spice

Almond

Almond

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Grilled Fish, Poached Fish, Lemon Butter Scallops

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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