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Chardonnay

2011 South Eastern Australia Chardonnay

Friday Monkey Chardonnay from the 2011 vintage is a delightful expression of white wine crafted in the stunning South Eastern Australia region. This Chardonnay showcases a charming harmony of flavors, presenting a bright and refreshing character that elevates any occasion. It features a medium-bodied profile with a lively acidity that invigorates the palate, complemented by a juicy fruit intensity, unveiling notes of ripe stone fruit and citrus zest. The mouthfeel is beautifully balanced, offering a soft, approachable finish that makes it incredibly food-friendly. Overall, this wine is a wonderful choice for those looking to indulge in a vibrant and pleasurable Chardonnay experience.

Tasting notes:


Butter, Vanilla, Peach

Butter

Butter

Vanilla

Vanilla

Peach

Peach

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Creamy Pasta, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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