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Chardonnay

2011 South Eastern Australia Chardonnay

Fisheye Chardonnay from the 2011 vintage showcases the vibrant character of South Eastern Australia. This white wine offers a medium-bodied experience, delighting the palate with its crisp acidity that enhances its refreshing nature. The fruit intensity is prominent, revealing delicious notes of stone fruit and citrus that dance elegantly on the tongue. With a well-balanced profile, the tannins are soft, allowing for a smooth and enjoyable finish. This Chardonnay is beautifully dry, making it an ideal choice for various occasions, whether sipped alone or paired with light seafood dishes. Enjoy the inviting charm of Fisheye Chardonnay as it captures the essence of its terroir.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Seafood, Seafood Salad, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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