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Chardonnay

2011 North Carolina Chardonnay

The Childress Vineyards Chardonnay from the 2011 vintage is a delightful expression of North Carolina’s winegrowing potential. This white wine showcases a medium-bodied profile, offering a lovely balance between its bright acidity and smooth texture. The fruit intensity is prominent, revealing enticing notes of ripe apple, pear, and hints of citrus that dance on the palate. With its well-integrated oak influence, the wine presents subtle vanilla and toasted almond nuances, enhancing its complexity. The tannins are soft, allowing for an easygoing and approachable finish, while the wine iscrafted in a dry style that leaves a refreshing impression. Perfect for pairing with seafood, poultry, or creamy pasta dishes, this Chardonnay embodies the charm and character of its region.

Tasting notes:

Butter

Vanilla

Apple Pie

Pairs well with:

Grilled Shrimp with Garlic Butter, Grilled Shrimp, Lemon Butter Scallops

Region:

North Carolina

North Carolina, with its picturesque landscapes ranging from the Atlantic coastline to the Appalachian Mountains, is a diverse and rapidly growing winegrowing region in the southeastern United States. The state's American Viticultural Areas (AVAs) are shaped by varying climates and elevations, which significantly influence the character of the vineyards. The cooling breezes from the Atlantic Ocean and the elevation provided by the mountains help to moderate the climate, allowing for a longer growing season. This extended season is crucial for the slow, even ripening of grapes, enabling them to develop full flavors while maintaining balance. Vineyards in the cooler mountain areas excel in producing aromatic, delicate wines, while the warmer coastal and inland areas are ideal for fuller, more robust varieties.

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