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Chardonnay

2011 South Eastern Australia Chardonnay

Branson Hodges Chardonnay from the 2011 vintage showcases the remarkable character of South Eastern Australia. This delightful white wine offers a medium-bodied experience complemented by a bright acidity that refreshes the palate. The fruit intensity is prominent, presenting vibrant notes of citrus and stone fruits that dance elegantly in each sip. Its crisp profile is balanced with subtle oak nuances, lending a touch of richness without overpowering the freshness. This Chardonnay is dry, making it a perfect companion for a variety of dishes, and it embodies the essence of its region's terroir, inviting you to savor every moment. Enjoy this expression of crafted winemaking that reflects both quality and the unique environment of South Eastern Australia.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Oven-baked Salmon Filet, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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