Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Chardonnay

2011 South Eastern Australia Chardonnay

The Ashwood Chardonnay 2011, hailing from the picturesque South Eastern Australia, presents a splendid example of this beloved varietal. This white wine boasts a medium-bodied profile that is both smooth and inviting, making it an excellent choice for various occasions. With a refreshing acidity that dances on the palate, it delivers a lively experience that complements a range of dishes beautifully. The fruit intensity is pronounced, showcasing vibrant notes of citrus and stone fruits, creating a delightful balance. This Chardonnay is also dry, making it food-friendly and perfect for pairing with seafood or creamy pasta dishes. Overall, the Ashwood Chardonnay captures the essence of its region, offering a well-crafted and enjoyable wine experience.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

White Peach

White Peach

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Poached Fish, Fresh Garden Salad

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started