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Chardonnay

2010 Maryland Chardonnay

St. Michaels Winery Chardonnay from the 2010 vintage showcases the delightful expressions of Maryland’s unique microclimate. This white wine presents a medium body, offering a beautifully balanced texture that is both rich and approachable. With a bright acidity, it invigorates the palate and enhances its refreshing quality, making it an ideal choice for warm summer days or alongside seafood dishes. The fruit intensity is prominent, revealing luscious notes of ripe apple and pear, complemented by subtle undertones of vanilla and a hint of oak. This Chardonnay finishes with an off-dry character, lending it a smooth, satisfying experience that lingers pleasantly. Capsulated in an elegant bottle, the St. Michaels Winery Chardonnay beautifully reflects the artistry of Maryland winemaking.

Tasting notes:


Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Pairs well with:


Crab Cakes, Roasted Salmon, Lemon Butter Scallops

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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