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Chardonnay

2010 Maryland Chardonnay

St. Michaels Winery Chardonnay from the 2010 vintage showcases the delightful expressions of Maryland’s unique microclimate. This white wine presents a medium body, offering a beautifully balanced texture that is both rich and approachable. With a bright acidity, it invigorates the palate and enhances its refreshing quality, making it an ideal choice for warm summer days or alongside seafood dishes. The fruit intensity is prominent, revealing luscious notes of ripe apple and pear, complemented by subtle undertones of vanilla and a hint of oak. This Chardonnay finishes with an off-dry character, lending it a smooth, satisfying experience that lingers pleasantly. Capsulated in an elegant bottle, the St. Michaels Winery Chardonnay beautifully reflects the artistry of Maryland winemaking.

Tasting notes:


Butter, Vanilla, Apple Pie

Butter

Butter

Vanilla

Vanilla

Apple Pie

Apple Pie

Pairs well with:


Crab Cakes, Roasted Salmon, Lemon Butter Scallops

Region:


Maryland
Maryland

Maryland is one of the most diverse winegrowing regions on the East Coast. Spanning from the Chesapeake Bay to the Appalachian Mountains—and inland across rolling hills and fertile valleys—Maryland's American Viticultural Areas (AVAs) cover a wide array of terroir. The cool waters of the Chesapeake Bay play a major role in moderating Maryland's vineyards, sending breezes and chilly air inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the bay, while further inland, bigger, bolder wines prevail. Maryland's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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