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Chardonnay

2010 Mendoza Chardonnay

The Guillermo De Mendoza Chardonnay is a captivating expression of this beloved varietal, hailing from the esteemed Mendoza region. This vintage offers a bright and inviting profile, characterized by a medium body that gracefully balances richness and finesse. With its vibrant acidity, this wine delivers a refreshing mouthwatering experience, ensuring that each sip feels lively and invigorating. The fruit intensity is pronounced, revealing delightful notes of ripe pear, citrus, and subtle tropical hints that dance on the palate. The dryness of this Chardonnay enhances its food-friendly versatility, making it a perfect accompaniment to seafood dishes or creamy pastas. Overall, the Guillermo De Mendoza Chardonnay showcases the magnificent terroir of Mendoza while delivering an elegant and enjoyable tasting experience.

Tasting notes:


Apple Pie

Apple Pie

Butter

Butter

Vanilla

Vanilla

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Lobster, Lobster Mac and Cheese, Seafood Pasta

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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