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Chardonnay

2010 South Eastern Australia Chardonnay

Fisheye Chardonnay from the 2010 vintage showcases the vibrant character of South Eastern Australia, making it a delightful choice for wine enthusiasts. This white wine presents a medium-bodied profile that is both refreshing and approachable, with a lively acidity that adds crispness to each sip. The fruit intensity is pronounced, revealing enticing notes of ripe stone fruits, complemented by subtle hints of citrus and tropical fruit that create a harmonious balance. Additionally, this Chardonnay is well-structured with soft, delicate tannins that lend a smooth texture, making it an elegant accompaniment to various dishes. This wine is dry, providing a clean finish that leaves a lasting impression, perfect for any occasion where a touch of sophistication is desired.

Tasting notes:


Butter, Vanilla, Peach

Butter

Butter

Vanilla

Vanilla

Peach

Peach

Flavor profile:


Body Light

Very Light Full

Color Intensity Color Intensity 1

Low High

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Chicken Alfredo Pasta

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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