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Chardonnay

2010 Clarksburg Chardonnay

The Clarksburg Wine Company Chardonnay from the 2010 vintage is a delightful expression of this beloved varietal, showcasing the unique characteristics of its region. This white wine presents a beautiful golden hue that glimmers in the glass, inviting you to explore its enticing aromas. On the palate, it offers a medium body, balanced beautifully with a lively acidity that enhances its refreshing quality. The fruit intensity is prominent, featuring rich notes of ripe pear and green apple, complemented by subtle hints of vanilla and citrus zest. With a delightful creaminess and a well-integrated finish, this Chardonnay exemplifies the commitment to craftsmanship found in Clarksburg, making it a wonderful choice for various occasions. Its versatility pairs wonderfully with light seafood dishes or roasted chicken, while still being enjoyable on its own.

Tasting notes:


Vanilla

Vanilla

Peach

Peach

Butter

Butter

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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